Type 2 diabetes is reversible and curable

Type 2 diabetes is curable if you ignore your doctor’s advice. Diabetes is not the hopeless disease that most doctors have led us to believe it is.

Like all chronic diseases, the western medical establishment does not want you or your doctor to become aware of the true causes of diabetes and certainly does not want you to be able to receive treatments that will prevent diabetes from destroying your life.

Hard, but true words to define the nature of most diabetes care. One in three Americans now alive will have the diagnosis before they die writes Dr. Maria Vernon so it is very important for us to understand what causes diabetes and what to do about it.

There are doctors who cure diabetes and how do they do it? The first thing that such doctors understand is that diabetes is an inflammatory disease caused by a combination of factors including stress, chemical and heavy metal toxicity, exposure to radiation, magnesium, iodine and bicarbonate deficiencies; and nutritional imbalances centered on excessive intake of carbohydrates which all combine to burn the cell house in slow motion, excess sugar and dehydration to work creating inflammation in the body and this begins a long process that ends with people suffering from serious diseases, including cancer.

“Control of blood sugar levels, insulin production, acid-base balance, and bicarbonate and pancreatic enzyme production before and after test exposures to potentially allergic substances reveals that the pancreas is the first organ to develop inhibited function from various stresses, writes Dr. William Philpott and Dr. Dwight K. Kalita in their book Brain Allergies.

Dr. Lisa Landymore-Lim in her book Poisonous Prescriptions explains how many medications used by the unsuspecting public today are implicated in the onset of impaired glucose control and diabetes. It is easy to cause diabetes in test animals with heavy metals such as arsenic, mercury, and even fluoride. People are being poisoned with food filled with pesticides, herbicides, preservatives, food additives and mercury, just to mention a few poisons that affect almost everyone on earth. Do you want to understand your health situation and learn the best thing you can do to feel better? Schedule a free 15 minute exploratory call with Dr. Sircus ”

It has been observed that we are receiving through our air, water and food about one microgram of mercury a day. It sounds like very little until it is estimated that one microgram contains 3,000 trillion atoms with each atom holding the potential to deactivate insulin and the receptor from sites crucial to its function.

Many of us cannot process these levels of toxicity, especially when we are deficient in basic minerals, which help to address the toxicity of mercury. In addition, when we are given toxic drugs such as Tylenol and antibiotics, both of which decrease the body’s ability to detoxify mercury, we have serious problems that begin with autism and other serious developing illnesses. Therefore, the toxicity of mercury is not always a question of whether you have been exposed to mercury. It may be a question of how well your body removes the mercury that comes in.

A study published by the American Chemical Society showed that mercury is able to suppress insulin secretion from the cells of the pancreas through a ROS-triggered pathway. Mercury-induced oxidative stress causes pancreatic beta-cell apoptosis and dysfunction. If one does not understand the hordes of Mercury’s history one cannot truly understand diabetes. In 2006, the American Chemical Society published research that conclusively showed that methylmercury induces pancreatic cell apoptosis and dysfunction.

Magnesium is essential for diabetics

Reversing insulin resistance is the most basic first step to reverse diabetes and heart disease. Low serum and intracellular magnesium concentrations are associated with insulin resistance, glucose intolerance, and decreased insulin secretion. Magnesium improves insulin sensitivity, thus reducing insulin resistance. Magnesium and insulin need each other. Without magnesium, our pancreas does not secrete enough insulin or the insulin it secretes will not be efficient enough to control our blood sugar.

A study published in the journal Clinical Nutrition by a team of Brazilian researchers has found that low magnesium levels worsen the symptoms of type 2 diabetes, as this often results in low insulin and high blood sugar. A diabetic’s ability to control blood sugar levels is directly related to their magnesium levels, as the mineral plays an important role in insulin receptor cells.

Another study published in the journal Diabetes, Obesity, and Metabolism found that taking oral magnesium supplements helps people who have become resistant to insulin type 2 avoid developing diabetes.

Magnesium improves insulin sensitivity thus reducing insulin resistance and the result of magnesium depletion in a vicious cycle of worsening insulin resistance and decreasing intracellular magnesium. Additionally, magnesium is an important cofactor for enzymes involved in carbohydrate metabolism, so anything that threatens magnesium levels threatens overall metabolism.

Over 68% of the U.S. population is deficient in magnesium, and up to 80% of Type 2 diabetics are deficient as they residue more magnesium than others due to uncontrolled blood sugar levels. These statistics underestimate the problem, since the tests used to measure magnesium are the blood not the cellular levels of this vital mineral. People with diabetes lose more magnesium due to increased urine from high and fluctuating blood sugars and therefore need to replenish their magnesium stores constantly.

A Tufts study led by Adela Hruby found that healthy people with the highest magnesium intake were 37% less likely to develop hyperglycemia or excess circulating insulin, common precursors to diabetes. Among people who already had these conditions, those with the highest intake were 32% less likely to develop diabetes than those with the lowest.

Iodine and Diabetes

Doctors, who prescribe high-dose iodine therapy for other diseases, such as breast cancer, are finding that iodine can decrease insulin and oral antidiabetic drug needs in their diabetic patients. Dr. Michael Donaldson says, “Iodine stabilizes the heart rate, lowers serum cholesterol, lowers blood pressure, and is known to make the blood thinner well, judging by the longer clotting times seen by doctors. Iodine is not only good for the cardiovascular system, it is vital. You need enough iodine for a stable rhythmic heartbeat. Iodine binds to insulin receptors and improves glucose metabolism. Iodine-rich foods have been used as a treatment for hypertension and cardiovascular disease.

Bicarbonate and Diabetes

The pancreas is harmed, as are all organs, if the body becomes too acidic bicarbonate physiology is ignored in diabetes as much as it is in the field of oncology. The pancreas is harmed if the body is metabolically acidic, as it tries to maintain bicarbonates. Without enough bicarbonates, insulin becomes a problem. One of the reasons magnesium bicarbonate Water is so potent is that it addresses both bicarbonate and magnesium deficiencies together. In short, it is a double blow to our body’s physiology when we become magnesium and bicarbonate deficient together.

When the pancreas loses the ability to produce enough essential bicarbonate for pancreatic enzymes to function properly, undigested proteins enter the bloodstream inducing allergic reactions and inflammation.

A study published in the journal Diabetologia says that a diet of only 600 calories a day reverses diabetes. After a week on the diet, patients with diabetes saw their blood glucose levels return to normal, indicating their diabetes had gone into remission.

Similar to the reversal of diabetes immediately after gastric bypass surgery. Researchers from Newcastle University in the UK are now showing that a rapid resolution of diabetes, especially in its early years, is possible through diet alone although it helps enormously if supplemented with magnesium, iodine, bicarbonate and sulphur.

Patients adhered to a liquid-based diet consisting of meal replacement drinks. It also includes three servings of non-starchy vegetables per day. The diet was extended for eight weeks. After seven days, the participants’ blood glucose levels were comparable to those of people without diabetes.

Meat consumption can also be a cause of and cure for diabetes if you stop eating. Dr. John McDougall insists, quite convincingly, that the food we are born to eat is starch. He correctly insists that a diet-based disease will not be cured by a pill or surgery. By fixing the food, you fix the problem.

The results will only be able to affect people who have not had diabetes for a long period of time if the participants had diabetes for less than four years before the study. The point is that although liquid fasting with fruit and vegetable juices, or better yet, juices loaded with great tasting Rejuvenate with its spirulina and chlorella spine and super organic food loads, provides real medical miracles.

“What we have found is white rice is likely to increase the risk of type 2 diabetes,” said Dr. Qi Sun of the Harvard School of Public Health. In studies conducted in China and Japan, those who ate more rice were 55% more likely to develop the disease than those who ate less white rice, white sugar, white bread and white pasta were white because they were stripped of their minerals (magnesium), vitamin content and fiber. These are poisonous foods because they cause magnesium deficiency.

Alpha lipoic acid

Alpha lipoic acid has several benefits for people with diabetes. Dr. Bert says Berkson, “An alarming number of adults, including adults in their 20s, suffer from a pre-diabetic state. The high carbohydrate, high-sugar diet that is so popular in America overloads the body’s response to sugar. This has the effect of altering the body’s use of insulin, the hormone that controls blood sugar levels. Much of the research has focused on ALA’s ability to stimulate the response to insulin and return people to normal blood sugar levels. I have seen fantastic results using ALA to reverse all stages of diabetes.

Lipoic acid is soluble in both fat and water. It is able to regenerate other antioxidants back to their active state, including vitamin C, vitamin E, glutathione, and coenzyme Q10. ALA. Improves glucose absorption in adult type 2 diabetes, inhibits the formation of AGEs (advanced glycation end products). Lipoic acid has been used to improve diabetic nerve damage and reduce the pain associated with nerve damage that

Medical Marijuana

Professor Mike Cawthorne and pharmaceutical giant GlaxoSmithKline believe that herbal medicines could be the way to address the treatment of diabetes. The particular plant they are studying is marijuana. Cannabis is an excellent anti-inflammatory that lacks the side effects of steroids, NSAIDS, and COX-2 inhibitors like Vioxx. This anti-inflammatory action can help quell the arterial inflammation common in diabetes.

Cannabidiol (CBD) stopped the onset of autoimmune diabetes in NOD mice in a 2007 study. Researchers at Hadassah University Hospital in Jerusalem in 2006 reported that injections of 5 mg per day of CBD (10-20 injections) significantly reduced the prevalence of diabetes in mice from an incidence of 86 percent in untreated controls to an incidence of only 30 percent.

The researchers reported that CBD significantly lowers plasma levels of pro-inflammatory cykotins (proteins), INF-gamma and TNF-alpha, and significantly reduces the severity of insulitis compared to untreated controls.

Cinnamon

Cinnamon is a treatment for diabetes gained credibility in 2003, when a study by Alam Khan suggested several grams of cinnamon cassia per day could reduce fasting blood sugar. Khan Type 2 randomized diabetes to 1g, 3sol, or 6 g of cinnamon for 40 days. All three groups improved their fasting blood glucose levels, and blood lipid levels.

Conclusion

The above is not an exhaustive list of safe and effective medical interventions that can help diabetics recover from their disease. It really is an option. One can rely on the medical facility present and just follow the doctor’s directions. However, if one does what is really like going to a gas station and the attendant puts water in the tank and gas in the oil tank. I imagine that one can join the doctors in their treatment fantasy, but one will pay a high price.

If one is willing to put his or her back into making the necessary changes in dietary levels and uses and intelligent protocol, to support their efforts, one can become a darling in a lifetime of suffering. It is worth adding to the above, the process of flooding the body with hydrogen water, adding heating infrared treatments and improving the blood profile with nasal infrared laser treatments.